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Kugwiritsa ntchito
Zopangira mankhwala
Daily Chemical industry
Kufotokozera
Mafuta a Oregano ndi mankhwala amphamvu kwambiri odana ndi kutupa omwe amapezeka mwa anthu.Amachokera ku chomera chakuthengo cha Oregano ndipo amamera makamaka ku Greece, Portugal ndi madera ena a Mediterranean.Ndilo mankhwala azitsamba oyamba a Agiriki.Oregano mafuta ndi imodzi mwazakudya zowonjezera mankhwala ovomerezeka ndi Unduna wa Zaulimi ku China.Ndichi China chamankhwala chowonjezera chokhala ndi chitetezo chokwanira, chokwera kwambiri, chobiriwira komanso choyera chachilengedwe popanda taboo.Itha kugwiritsidwa ntchito popanga mafuta onunkhira, kupanga mafuta onunkhira, chowonjezera chamankhwala achi China.
Kufotokozera
| Zinthu | Miyezo |
| Makhalidwe | Madzi achikasu mpaka ofiira ofiira |
| Kachulukidwe wachibale (25/25 ℃) | 0.939 |
| Refractive index (20 ℃) | 1.5219-1.5603 |
| Kuzungulira kwapadera kwa kuwala | palibe |
| Kusungunuka (20 ℃) | Kusungunuka mu 70% ya ethanol |
| Kuyesa | ≥80% |
Ubwino & Ntchito
Oregano mafuta yotengedwa masoka zomera oregano antimicrobials, zigawo zikuluzikulu za kosakhazikika mafuta herba schizonepetae phenol ndi thyme phenol, ndi amphamvu kwambiri padziko ntchito ndi mafuta sungunuka, akhoza mwamsanga kulowa tizilombo toyambitsa matenda Chemicalbook tizilombo tating'onoting'ono cell nembanemba, imfa zamkati maselo ndi imfa. kuteteza mpweya wa mitochondrial ndikukwaniritsa cholinga cha antibacterial, antibacterial ndi bactericidal, Nthawi yomweyo, imakhala ndi antioxidant ndipo imatha kupititsa patsogolo chitetezo chamthupi cha nyama.
Mapulogalamu
The tcheru tizilombo toyambitsa matenda oregano mafuta anali streptococcus, Staphylococcus, Escherichia coli, Salmonella, Klebsiella ndi enterococcus, komanso anali mkulu antibacterial ntchito kuti hydrophilic Aeromonas, Listeria ndi Staphylococcus aureus.Amagwiritsidwa ntchito kwambiri popewa komanso kuchiza matenda otsekula m'mimba omwe amayamba chifukwa cha nkhumba, nkhuku escherichia coli ndi Salmonella.
