Bulk Factory Wholesale 100% Natural Pure Food Gulu 50% Allicin Garlic Mafuta
Kugwiritsa ntchito
Makampani opanga mankhwala
Zakudya zowonjezera
Kufotokozera
Mafuta a adyo amakonzedwa pogwiritsa ntchito steam distillation, pomwe adyo wophwanyidwa amawotchedwa ndi condensation yomwe ili ndi mafuta.Mafuta a adyo amakhala ndi zinthu zosasinthika za sulfure monga diallyl disulfide, 60% yomwe imapanga mafutawo.Mafuta a adyo osungunuka ndi nthunzi nthawi zambiri amakhala ndi fungo lamphamvu komanso losavomerezeka komanso mtundu wachikasu-bulauni. Kununkhira kwake kumabwera chifukwa cha kupezeka kwa diallyl disulfide.Kuti mupange pafupifupi 1 gramu ya mafuta a adyo osungunuka, pafupifupi 500 magalamu a adyo amafunikira.Undiluted adyo mafuta ali 900 nthawi mphamvu ya adyo watsopano, ndi 200 nthawi mphamvu ya adyo wopanda madzi.
Garlic amazindikira bwino za thanzi, chifukwa amagwira ntchito ngati mankhwala achilengedwe osatha, mafuta a adyo amapanga njira yabwino yophikira komanso mankhwala owonjezera.
Kufotokozera
Zinthu | Miyezo |
Makhalidwe | Madzi owala achikasu mpaka achikasu okhala ndi fungo lapadera la adyo |
Kachulukidwe wachibale (20/20 ℃) | 1.040—1.090 |
Refractive index (20/20 ℃) | 1.559—1.579 |
Kuzungulira kwa kuwala (20 ℃) | 90° |
kusungunuka | sungunuka mu 70% Mowa ndi zosungunulira zina organic |
Kuyesa | Allicin ≥50% |
Ubwino & Ntchito
Kugwiritsa ntchito mafuta a adyo ndi otchuka kwa anthu amene akulimbana ndi kunenepa kwambiri, matenda kagayidwe kachakudya, matenda a shuga, kuthamanga kwa magazi, indigestion, ofooka chitetezo chokwanira, magazi m`thupi, nyamakazi, congestion, chimfine, chimfine, mutu, kutsegula m`mimba, kudzimbidwa, ndi osauka kudya zakudya, mwa zina. .
Amathandizira Kagayidwe ka M'mimba
Amachepetsa Kutupa
Amathandiza Metabolic Disorder
Amathetsa Kupweteka kwa Mutu
Ma Antioxidants Amphamvu
Imawongolera Matenda a shuga
Amapewa Kunenepa Kwambiri
Amakhalabe ndi Thanzi Lakupuma
Imalimbitsa Immune System
Imalimbikitsa Kutengeka kwa Zakudya
Performance Enhancer
Limbitsani Mafupa
Mapulogalamu
Mafuta a adyo amagwiritsidwa ntchito ngati chowonjezera chopatsa thanzi, ndipo nthawi zina amagulitsidwa ngati makapisozi, omwe amatha kuchepetsedwa ndi zosakaniza zina.Zokonzekera zina zamalonda zimapangidwa ndi magawo osiyanasiyana a dilution, monga kukonzekera komwe kuli mafuta a adyo 10%.Amagulitsidwanso m'masitolo ogulitsa zakudya ngati chithandizo cham'mimba.
Itha kugwiritsidwa ntchito ngati mankhwala ophera tizilombo, kuchepetsedwa ndi madzi ndikupopera mbewu.
Kusakaniza kwa adyo wokhazikika ndi chisakanizo choyenera cha ufa wa adyo wopanda madzi wothira ndi mafuta a adyo, zomwe zimawonjezera kukoma kwa ufa wa adyo.