cas 100-52-7 PHBA P-Hydroxybenzaldehyde Benzaldehyde

Kufotokozera Kwachidule:

Dzina la mankhwala: Benzaldehyde
Njira yochotsera: Steam distillation
Kupaka: 1KG / 5KGS / Botolo, 25KGS / 180KGS / Drum
Alumali moyo: 2 Zaka
Kutulutsa Gawo: Masamba
Dziko Lochokera: China
Kusungirako: Sungani pamalo ozizira, owuma komanso kupewa kuwala kwa dzuwa


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kugwiritsa ntchito

Zakudya zowonjezera

Kufotokozera

Fungo la benzaldehyde limafanana ndi la amondi.M'malo mwake, organic organic pawiri iyi ndizomwe zimapangidwira mafuta owawa a amondi kapena mafuta a apricot ndipo amachokera kuzinthu zachilengedwe zosiyanasiyana.Nthawi zambiri amapanga benzaldehyde amagwiritsidwa ntchito ngati zonunkhira, kutengera zotsatira za amondi.Chopanga ichi chimagwiritsidwa ntchito powonjezera ma keke komanso zinthu zina zingapo zophikidwa.Ikhoza kugwiritsidwa ntchito ngati fungo lapadera lamutu, ndipo lingagwiritsidwe ntchito muzithunzithunzi zamaluwa, monga lilac, burande, jasmine, violet, mthethe, mpendadzuwa, duwa lokoma la nyemba, maluwa a maula, maluwa a lalanje, etc. kugwiritsidwa ntchito mu sopo.Itha kugwiritsidwanso ntchito ngati zonunkhira zodyera za amondi, mabulosi, zonona, chitumbuwa, kokonati, apurikoti, pichesi, mtedza, maula akulu, nyemba za vanila, Xin Xiang ndi zina.Zokometsera zakumwa monga ramu, brandy ndi zina zimagwiritsidwanso ntchito.

Kufotokozera

Zinthu

Miyezo

Zotsatira

Makhalidwe

Zamadzimadzi zachikasu zowala

Woyenerera

Kachulukidwe wachibale (20/20 ℃)

1.040 ~ 1.047

1.043

Refractive index (20 ℃)

1.544-1.547

1.546

Mtengo wa Acid

≤5.0

0.7

(KOH mg/g)

Kuyesa

≥98%

99.05%

Ubwino & Ntchito

Benzaldehyde (C6H5CHO) ndi organic pawiri wopangidwa ndi mphete ya benzene yokhala ndi foryl substituent.Ndi aldehyde yosavuta yonunkhira komanso imodzi mwazothandiza kwambiri m'mafakitale.

Mapulogalamu

Amagwiritsidwa ntchito makamaka popanga utoto, cinnamic acid, ndi zinthu zina zakuthupi, komanso muzinthu zina zonunkhiritsa ndi zonunkhira.

Amagwiritsidwa ntchito ngati chowonjezera chazakudya ndi zokometsera ndipo amapezeka muzakudya zambiri, kuphatikiza zinthu zophikidwa, mkaka wowuma, madzi a zipatso, maswiti ofewa, gelatin pudding, zakumwa zosaledzeretsa, zakumwa zoledzeretsa, maswiti olimba, ndi chingamu.


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